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Alternatively, you can add the ingredients to a high-speed blender or food processor and blend for 10-20 seconds, or until smooth. cup oil, 3 tablespoons red wine vinegar, 1-2 tablespoons honey, 1 tablespoon Dijon mustard, cup mayonnaise, Pinch of salt Use immediately or store Cobb salad dressing in the refrigerator for up to 1 week between servings

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Whisk vigorously for about 30 seconds until the dressing is glossy and uniform, with no streaks of straight mayo or vinegar

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