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Whenever I think of a company holiday party or a luncheon, I think of doing a little bit more than I would do for work without being too formal
In a small pitcher or dish, whisk together the salt, pepper, sugar, vinegar and Dijon mustard
Combine: Toss all ingredients with the dressing and refrigerate to allow the flavors to blend
Message your host to see what their expectations are around the dress code and get the intel on what they will be wearing
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