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You can keep it in the fridge up to 10 days, stored in an airtight container
This blackened chicken salad is packed with flavor and crunch
In the upper right, we have a woman dancing, while the lower left is my drawing of the wind, personified
~Nichole Fiesta Ranch Cream Cheese Dip Ingredients 1 Eight Ounce Package Cream Cheese, Softened 1/2 Cup Sour Cream 1 One Ounce Packet Ranch Dressing Mix 2 Tablespoons (1 Packet) Taco Seasoning 1/2 Cup Salsa 1 teaspoon Garlic Powder 1 15 Ounce Can Black Beans, Drained and Rinsed 1 Cup Corn 1 1/2 Cups Shredded Cheddar Cheese 4 Green Onions, Sliced Instructions Add the softened cream cheese to a large mixing bowl along with the sour cream, ranch mix, taco seasoning, salsa, and garlic powder
