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"I'm juggling between a few things," she detailed
The edges of the potato cubes mash up a bit when tossed with the dressing (nobody wants sharp-edged cubes in their potato salad!) and the surface becomes a little ragged so the creamy dressing clings to every surface Starchy/all-rounder potato types: Australia: Sebago (dirt-brushed common potatoes), Coliban (white skin potatoes common at supermarkets) US: Russet, Idaho and Yukon gold UK: Maris Piper, King Edward, and Russet Waxy potatoes, on the other hand, do not absorb flavour nearly as well and have a firmer texture when cooked
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The rest of the salad is simple enough: chopped romaine hearts and shaved Parmesan cheese
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