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Make with a Blender or Food Processor 1Combine anchovies, garlic, egg yolk, lemon juice, mustard, and parmesan cheese in the bottom of a blender or food processor bowl
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(Tell me you grew up in the 80s and 90s without telling me) It probably goes without saying that fresh summer tomatoes paired with crispy cucumbers and a handful of fragrant basil, drizzled with tangy Italian Vinaigrette, is a solid upgrade from a ho-hum lettuce salad
If the dressing thickens when it's chilled, let it come back to room temperature by setting it on the counter for 30 minutes, or you can run the sealed jar under warm running water, until it's runny in consistency again
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