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Use immediately to toss a salad with crisp leafy greens in a large salad bowl, or refrigerate in an airtight container and use within 2 days
Prep Time 5 minutes Additional Time 30 minutes Total Time 35 minutes Ingredients 1/4 cup onion, roughly chopped 1 large carrot, peeled and chopped 1 large stalk celery, chopped 1/4 cup neutral oil (vegetable or avocado oil) 2 tablespoons rice vinegar 1 tablespoon minced fresh ginger 1 clove garlic 1 tablespoon soy sauce 1 teaspoon ketchup 1 teaspoon lemon juice 1/4 teaspoon black pepper Salt to taste 1 1/2 teaspoons sugar 1/4 cup mayonnaise Instructions Add chopped onion, carrot, and celery to a blender or food processor
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