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Cut the bread into approximately 1-inch cubes and transfer to a large bowl (you dont have to but I put the bread cubes, in a single layer, on a baking sheet and bake them until they are light brown dried bread cubes)
This from-scratch dressing recipe is decadent and delicious, can easily be made ahead, and is perfect for Thanksgiving dinner
Ranch also makes an excellent dip for fresh vegetables such as cucumbers, carrots, cherry tomatoes, celery, and broccoli
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