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Xarel·lo 40% and Parellada 20%
A display of carbon with gives it vibrancy
well constituted
After this initial fermentation
Pascual Larrieta Joven BEST SELLER Xarel·lo 40% and Parellada 20%GRAPE VARIETY: Varietal: Tempranillo 85% and viura 15%. Alcohol content: 13% vol. ELABORATION: Fermentation: carbonic maceration using the whole grape. TASTING NOTES: Cherrry red color, medium layer with cardinal red nuances. Clean and shiny. Fruity and floral on the nose. Kind in mouth experience. Aromas of mature red fruit, Dairy and flower flavours. Expressive tannin quite persistent finish and a slight bitterness, tupical of carbonic maceration
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